The United States of Arugula: How We Became a Gourmet Nation
The United States of Arugula: How We Became a Gourmet Nation
Nonfiction | Book | Adult | Published in 2006
Book Brief
BetaThe United States of Arugula: How We Became a Gourmet Nation
Nonfiction | Book | Adult | Published in 2006416
Book • Nonfiction
United States • 20th Century
2006
Adult
18+ years
Super Short Summary
The United States of Arugula: How We Became a Gourmet Nation by David Kamp explores the transformation of American culinary culture. It examines key figures and moments that popularized gourmet cooking, highlighting the influence of chefs, culinary writers, and food trends. The book delves into America's evolving palate and how it shaped contemporary food practices.
Informative
Humorous
Nostalgic
Contemplative
Reviews & Readership
3,776 ratings
Loved it
Mixed feelings
Not a fan
Review Roundup
David Kamp's The United States of Arugula offers an engaging exploration of America's food revolution, tracing gourmet culture's rise with humor and insight. Readers laud its entertaining anecdotes and thorough research. Critics, however, note occasional biases and lack of depth in addressing diversity. Overall, it's a captivating read for food enthusiasts.
Who Should Read The United States of Arugula: How We Became a Gourmet Nation?
A reader who enjoys The United States of Arugula likely appreciates culinary history, food culture, and the evolution of American gourmet tastes. Fans of Salt, Fat, Acid, Heat and Kitchens of the Great Midwest would find its exploration of food trends and key culinary figures engaging.
3,776 ratings
Loved it
Mixed feelings
Not a fan
416
Book • Nonfiction
United States • 20th Century
2006
Adult
18+ years
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