The True History of Chocolate
The True History of Chocolate
Nonfiction | Book | Adult | Published in 2000
Book Brief
BetaThe True History of Chocolate
Nonfiction | Book | Adult | Published in 2000280
Book • Nonfiction
Mesoamerica • Pre-Columbian era
2000
Adult
18+ years
Super Short Summary
The True History of Chocolate by Sophie D. Coe and Michael D. Coe explores the rich history of chocolate from its ancient origins in Mesoamerica to its global spread. The authors examine chocolate's cultural, economic, and social significance while highlighting the contributions of indigenous peoples in its development and evolution into a beloved global delicacy.
Informative
Contemplative
Reviews & Readership
1,804 ratings
Loved it
Mixed feelings
Not a fan
Review Roundup
The True History of Chocolate by Sophie D. Coe and Michael D. Coe is praised for its detailed exploration of chocolate's cultural and historical significance. Readers appreciate the engaging narrative and thorough research. However, some find the writing occasionally dry and dense. Overall, it offers a rich, informative look at chocolate's journey through history.
Who Should Read The True History of Chocolate?
Readers who enjoyed Salt: A World History by Mark Kurlansky or Coffee: A Dark History by Antony Wild will appreciate The True History of Chocolate. They seek in-depth explorations of food history, cultural anthropology, and the social impact of commodities through a narrative lens.
1,804 ratings
Loved it
Mixed feelings
Not a fan
280
Book • Nonfiction
Mesoamerica • Pre-Columbian era
2000
Adult
18+ years
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